Green Potato Salad


food network
50 mins (prep 20, cooking 30)
15 ingredients
4 to 6 servings


Categories:  shallot , salad , side-dish , outdoor-party , memorial-day , for-a-family , vegetables , dinner , puree , meat , food-processor , potato , lunch , 4th-of-july , simmer ,
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Ingredients

Nutrition

Serving Size (295.84 g)
Servings 4
Amount per Serving
Calories 874.23 Calories from Fat 332.91
% Daily Value *
Total Fat 36.99g 227.61%
Saturated Fat 4.11g 82.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 971.22mg 161.87%
Total Carbohydrate 107.27g 143.03%
Dietary Fiber 14.57 g 233.15%
Sugars 28.42 g %
Protein 28.71g 229.69%
Vitamin A 208.8IU% Vitamin C 0.27mg%
Calcium 433.01mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground white pepper, red, smooth, chopped capers
 

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