Green Salad With Cranberry Vinaigrette
20 mins (prep 15, cooking 5)
12 ingredients
8 servings
A great Fall and Winter salad. You could also use frozen cranberries when fresh cranberries are not available. Found online, adjustments made to suite our tastes.

Categories:  salad , fruit , greens , <-30-mins , weeknight , main-dish , quick , nuts , brunch , vegetable , time-to-make , lettuces ,
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Serving Size (93.1 g)
Servings 8
Amount per Serving
Calories 162.82 Calories from Fat 128.7
% Daily Value *
Total Fat 14.3g 176.02%
Saturated Fat 4.02g 160.67%
Trans Fat 0.0g %
Cholesterol 10.63mg 28.35%
Sodium 331.38mg 110.46%
Total Carbohydrate 4.38g 11.68%
Dietary Fiber 2.07 g 66.34%
Sugars 1.92 g %
Protein 4.48g 71.65%
Vitamin A 105.23IU% Vitamin C 4.29mg%
Calcium 109.66mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, fresh cranberries, salad