Green Salad With Herb Vinaigrette
15 mins (prep 15)
12 ingredients
8 servings
The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

Categories:  salad , side-dish , mushroom , <-15-mins , beginner-cook , greens , tomato , north-american , taste~mood , quick , romantic , equipment , refrigerator , time-to-make , easy , salad-dressings , american , vegetable , savory ,
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Serving Size (30.92 g)
Servings 8
Amount per Serving
Calories 176.65 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 242.75%
Saturated Fat 1.47g 58.69%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 291.37mg 97.12%
Total Carbohydrate 0.24g 0.65%
Dietary Fiber 0.05 g 1.5%
Sugars 0.0 g %
Protein 0.04g 0.68%
Vitamin A 0.88IU% Vitamin C 0.15mg%
Calcium 1.98mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, dried basil, dill weed, torn mixed salad greens, medium tomatoes, large fresh mushrooms