Green Salad with Roasted Beets, Goat Cheese and Almonds
60 mins (cooking 60)
16 ingredients
8 servings

Categories:  entertaining , easter , all-you , side-dishes~vegetables , bake , american , vegetables , breakfast~brunch , salads , low-carbohydrate ,
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Serving Size (608.88 g)
Servings 8
Amount per Serving
Calories 253.11 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 151.95%
Saturated Fat 2.75g 109.84%
Trans Fat 0.22g %
Cholesterol 7.95mg 21.2%
Sodium 99.47mg 33.16%
Total Carbohydrate 27.62g 73.65%
Dietary Fiber 13.93 g 445.64%
Sugars 11.88 g %
Protein 10.92g 174.73%
Vitamin A 21993.24IU% Vitamin C 49.54mg%
Calcium 270.75mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, salt and pepper, fresh goat cheese