Green Salad with Salmon

Cooking Channel
25 mins (prep 10, cooking 15)
16 ingredients
1 serving

Categories:  vegetables , nuts , dried-fruit ,
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Serving Size (115.78 g)
Servings 1
Amount per Serving
Calories 852.79 Calories from Fat 847.53
% Daily Value *
Total Fat 94.17g 144.88%
Saturated Fat 11.66g 58.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.07mg 0.09%
Total Carbohydrate 3.87g 1.29%
Dietary Fiber 1.09 g 4.38%
Sugars 1.06 g %
Protein 4.05g 8.1%
Vitamin A 8.58IU% Vitamin C 0.24mg%
Calcium 5.47mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, salt and freshly ground black pepper, mixed greens, grape tomatoes, dried cherries, small broccoli florets, champagne vinegar, chopped fresh chives