Green Salsa, Jalisco Style
15 mins (prep 5, cooking 10)
6 ingredients
1 servings
This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any meat or seafood, especially good with carne asada. The yield and number of servings is approximate.

Categories:  <-15-mins , 3-steps-or-less , north-american , low-sat.-fat , mexican , quick , appetizer , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , dip , easy , healthy , vegetable ,
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Serving Size (298.95 g)
Servings 1
Amount per Serving
Calories 74.81 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 3.57%
Saturated Fat 0.32g 1.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3493.11mg 145.55%
Total Carbohydrate 13.74g 4.58%
Dietary Fiber 4.34 g 17.36%
Sugars 8.93 g %
Protein 2.27g 4.55%
Vitamin A 258.69IU% Vitamin C 27.0mg%
Calcium 22.53mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, dried chilies