Green salsa made with green banana peppers Recipe

Cook Eat Share
10 mins (prep 10)
13 ingredients
2 cups
Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and fresh spicy green chilies aren't always available, but these green banana peppers are available year round.

Categories:  kid-friendly , mexican , quick-and-easy , quick ,
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Serving Size (6.0 g)
Servings 2
Amount per Serving
Calories 6.11 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.12%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.56mg 8.13%
Total Carbohydrate 1.42g 0.94%
Dietary Fiber 0.31 g 2.46%
Sugars 0.05 g %
Protein 0.25g 1.0%
Vitamin A 9.46IU% Vitamin C 0.95mg%
Calcium 14.03mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana peppers, red, medium onion, medium tomato, a