Green Split Pea and Bacon Soup
55 mins (prep 10, cooking 45)
13 ingredients
4 servings
From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve parties that my parents used to have and there was always pots of mushy peas served. UPDATE- after making this several times now I have found the cooking time will vary between 25 to 45 minutes - I can only put it down to the split peas and that they may vary from packet to packet.

Categories:  <-60-mins , low-cholesterol , healthy , soups-&-stews , low-in... , healthy-2 , time-to-make ,
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Serving Size (283.99 g)
Servings 4
Amount per Serving
Calories 229.31 Calories from Fat 142.74
% Daily Value *
Total Fat 15.86g 97.61%
Saturated Fat 4.54g 90.9%
Trans Fat 0.04g %
Cholesterol 38.29mg 51.05%
Sodium 734.12mg 122.35%
Total Carbohydrate 5.55g 7.4%
Dietary Fiber 0.15 g 2.46%
Sugars 2.13 g %
Protein 15.38g 123.01%
Vitamin A 145.78IU% Vitamin C 3.57mg%
Calcium 15.07mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green peas, crusty bread rolls