Green Tea Almond Cupcakes
40 mins (prep 25, cooking 15)
21 ingredients
16 servings
An absolutely delicious VEGAN green tea cake with almond frosting. A really elegant dessert for just about any get together or celebration! Enjoy them!

Categories:  <-60-mins , holiday , birthday , vegan , cupcake , cakes , number-of-servings , vegetarian , from-scratch , time-to-make , for-large-groups , asian , dessert ,
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Serving Size (113.2 g)
Servings 16
Amount per Serving
Calories 491.89 Calories from Fat 149.58
% Daily Value *
Total Fat 16.62g 409.01%
Saturated Fat 7.13g 570.2%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 217.11mg 144.74%
Total Carbohydrate 86.54g 461.53%
Dietary Fiber 1.45 g 93.1%
Sugars 74.35 g %
Protein 1.82g 58.12%
Vitamin A 139.55IU% Vitamin C 2.19mg%
Calcium 23.59mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
matcha green tea powder, almond milk, apple cider vinegar, sliced almonds