Green Tea and Tamarind-Marinated Tofu With Vegetables
30 mins (prep 15, cooking 15)
13 ingredients
6 servings
From the Whole Foods website. The websites reminds you that the tea leaves contain caffine.

Categories:  vegan , <-30-mins , easy , 3-steps-or-less , main-dish , beans , broccoli , vegetarian , vegetable , soy~tofu , time-to-make ,
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Serving Size (11.65 g)
Servings 6
Amount per Serving
Calories 23.03 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.78%
Saturated Fat 0.18g 5.46%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 0.31mg 0.08%
Total Carbohydrate 0.18g 0.35%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.03g 0.39%
Vitamin A 0.54IU% Vitamin C 0.17mg%
Calcium 1.1mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh gingerroot, tamarind paste, prepared, firm tofu, chopped fresh mushrooms, broccoli florets, toasted sesame oil