Green Tea Japanese Sponge Cake - Kasutera
90 mins (prep 45, cooking 45)
8 ingredients
8-10 servings
This is a recipe that I picked up from a girlfriend of mine that is from Japan. We go to school together so we have ended up having a lot of late study nights. This is the recipe that she showed me. Enjoy!

Categories:  <-4-hours , japanese , time-to-make , asian ,
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Serving Size (57.55 g)
Servings 8
Amount per Serving
Calories 205.17 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.89%
Saturated Fat 0.02g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.77mg 24.59%
Total Carbohydrate 50.32g 134.18%
Dietary Fiber 0.44 g 14.18%
Sugars 38.32 g %
Protein 1.65g 26.34%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 3.38mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tea powder, large eggs