Green Tea Pound Cake
50 mins (prep 10, cooking 40)
6 ingredients
4 servings
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!

Categories:  <-60-mins , served-cold , sweet , presentation , cakes , oven , taste~mood , equipment , japanese , time-to-make , asian , dessert ,
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Serving Size (100.33 g)
Servings 4
Amount per Serving
Calories 466.96 Calories from Fat 222.66
% Daily Value *
Total Fat 24.74g 152.24%
Saturated Fat 15.32g 306.42%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 252.11mg 42.02%
Total Carbohydrate 61.19g 81.59%
Dietary Fiber 3.21 g 51.38%
Sugars 39.5 g %
Protein 4.21g 33.72%
Vitamin A 741.78IU% Vitamin C 0.0mg%
Calcium 51.48mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, green tea powder