Green Tea Rice
30 mins (prep 10, cooking 20)
7 ingredients
8 servings
This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.

Categories:  side-dish , vegan , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , vegetarian , time-to-make ,
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Serving Size (94.28 g)
Servings 8
Amount per Serving
Calories 177.76 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 60.36%
Saturated Fat 0.72g 28.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.4mg 8.13%
Total Carbohydrate 28.89g 77.04%
Dietary Fiber 3.82 g 122.1%
Sugars 0.77 g %
Protein 4.87g 77.92%
Vitamin A 2845.07IU% Vitamin C 6.72mg%
Calcium 108.0mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tea bags