Green Thai fish curry
17 ingredients
4 servings
Fish fillets are poached to perfection in this creamy coconut soup with a bite.

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Serving Size (911.51 g)
Servings 4
Amount per Serving
Calories 944.12 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 69.41%
Saturated Fat 2.06g 41.29%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 182.28mg 30.38%
Total Carbohydrate 186.25g 248.33%
Dietary Fiber 19.83 g 317.27%
Sugars 23.7 g %
Protein 26.29g 210.36%
Vitamin A 18731.84IU% Vitamin C 91.36mg%
Calcium 242.71mg% Iron 7.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, thai green curry paste, coconut cream, fish fillets, baby corn, roasted, fresh coriander leaves, lime wedges, sliced