Green Tomato Cake With Brown Butter Icing
100 mins (prep 25, cooking 75)
12 ingredients
12-16 servings
I thought that this was an interesting use of green tomatoes. The cake is rich made as directed, but I think that it could be lightened easily.

Categories:  pasta,-rice-and-grains , seasonal , tomato , north-american , equipment , <-4-hours , eggs~dairy , time-to-make , easy , cakes , grains , oven , american , fall , summer , southern-u.s. , vegetable , dessert ,
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Serving Size (169.21 g)
Servings 12
Amount per Serving
Calories 584.55 Calories from Fat 220.32
% Daily Value *
Total Fat 24.48g 451.94%
Saturated Fat 15.29g 917.23%
Trans Fat 0.97g %
Cholesterol 63.59mg 254.35%
Sodium 436.14mg 218.07%
Total Carbohydrate 90.9g 363.59%
Dietary Fiber 2.77 g 132.98%
Sugars 50.8 g %
Protein 4.44g 106.54%
Vitamin A 981.41IU% Vitamin C 9.85mg%
Calcium 48.58mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground nutmeg, diced green, chopped walnuts, confectioners' sugar