Green Tomato Casserole
55 mins (prep 10, cooking 45)
9 ingredients
4 servings
A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)

Categories:  <-60-mins , side-dish , weeknight , easy , north-american , tomato , low-sat.-fat , american , southern-u.s. , vegetable , low-in... , time-to-make ,
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Serving Size (75.44 g)
Servings 4
Amount per Serving
Calories 390.98 Calories from Fat 224.64
% Daily Value *
Total Fat 24.96g 153.57%
Saturated Fat 4.72g 94.45%
Trans Fat 0.32g %
Cholesterol 1.77mg 2.37%
Sodium 938.08mg 156.35%
Total Carbohydrate 35.19g 46.92%
Dietary Fiber 1.36 g 21.77%
Sugars 2.72 g %
Protein 6.47g 51.72%
Vitamin A 92.27IU% Vitamin C 0.0mg%
Calcium 81.66mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green tomatoes, small onion, cream of mushroom soup