Green Tomato Relish
490 mins (prep 480, cooking 10)
17 ingredients
6 servings
This is a great all-purpose relish which works well on hamburgers, hot dogs, sandwiches, etc. I particularly like it on ham sandwiches. Great way to use up those green tomatoes left at the end of the season when the first frost is on its way. I like to use a red jalapeno, but if green is all you can find it is OK to use that. If you cannot find canning or pickling salt, you can use kosher salt, but double the amount - for example, this recipe calls for 1/2 a cup of canning salt, so if you are using kosher salt you should use 1 cup of kosher salt. Preparation time includes the time needed to soak the vegetables overnight.

Categories:  technique , water-baths , vegan , garnishes , condiments,-etc. , north-american , tomato , canning , american , heirloom~historical , vegetarian , southern-u.s. , vegetable ,
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Serving Size (140.44 g)
Servings 6
Amount per Serving
Calories 510.06 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 15.74%
Saturated Fat 0.43g 12.88%
Trans Fat 0.02g %
Cholesterol 4.74mg 9.47%
Sodium 111.58mg 27.9%
Total Carbohydrate 126.81g 253.62%
Dietary Fiber 0.4 g 9.55%
Sugars 121.15 g %
Protein 1.0g 12.03%
Vitamin A 211.11IU% Vitamin C 0.06mg%
Calcium 31.3mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tomatoes, red bell peppers, green bell pepper, jalapeno pepper, canning salt, distilled white vinegar, whole allspice, mustard seeds