Green Tomato Sweet Potato Bake
60 mins (prep 15, cooking 45)
7 ingredients
6 servings
With the season for homegrown tomatoes here, this is a good recipe if you cannot wait for your tomatoes to ripen or at the end of the season if you just have to use those last tomatoes. I use a lot of recipes from cook booklets, which I love to collect. This is another one from "Old Fashioned Tomato Recipes". Cook time does not include time for cooking sweet potatoes.

Categories:  <-60-mins , side-dish , beginner-cook , free-of... , equipment , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , gluten-free , oven , healthy , vegetable , healthy-2 ,
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Serving Size (16.25 g)
Servings 6
Amount per Serving
Calories 73.05 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 37.06%
Saturated Fat 2.54g 76.33%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 131.36mg 32.84%
Total Carbohydrate 9.7g 19.39%
Dietary Fiber 0.01 g 0.23%
Sugars 9.58 g %
Protein 0.06g 0.68%
Vitamin A 123.25IU% Vitamin C 0.0mg%
Calcium 9.51mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes, green tomatoes