Green Veggies Soup
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
A recipe from Ricardo that looks very simple and I'll like to try.

Categories:  <-30-mins , easy , 3-steps-or-less , broccoli , equipment , soups-&-stews , squash , vegetable , stove-top , time-to-make ,
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Serving Size (423.85 g)
Servings 4
Amount per Serving
Calories 169.31 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 46.99%
Saturated Fat 1.55g 30.92%
Trans Fat 0.0g %
Cholesterol 9.0mg 12.0%
Sodium 435.05mg 72.51%
Total Carbohydrate 16.2g 21.6%
Dietary Fiber 1.97 g 31.53%
Sugars 5.87 g %
Protein 9.88g 79.06%
Vitamin A 511.83IU% Vitamin C 20.95mg%
Calcium 44.86mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, pesto sauce