Green & White Tortellini With Spring Veggies
20 mins (prep 10, cooking 10)
13 ingredients
6 servings
This was the pasta dish we had for our Easter dinner this year!

Categories:  holiday , pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , seasonal , easter , main-dish , quick , vegetarian , pasta , vegetable , spring , time-to-make ,
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Serving Size (100.99 g)
Servings 6
Amount per Serving
Calories 145.25 Calories from Fat 21.51
% Daily Value *
Total Fat 2.39g 22.05%
Saturated Fat 0.4g 12.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.66mg 29.67%
Total Carbohydrate 28.35g 56.7%
Dietary Fiber 9.33 g 223.95%
Sugars 8.91 g %
Protein 7.31g 87.71%
Vitamin A 204.03IU% Vitamin C 28.22mg%
Calcium 180.3mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese tortellini, spinach tortellini, crushed red pepper flakes, roasted red peppers, baby spinach, dried basil, asparagus tips