Greenfield Village Dandelion Soup
90 mins (prep 30, cooking 60)
18 ingredients
1 servings
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.

Categories:  vegan , greens , easy , 3-steps-or-less , spinach , <-4-hours , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (3473.87 g)
Servings 1
Amount per Serving
Calories 2738.54 Calories from Fat 280.53
% Daily Value *
Total Fat 31.17g 47.96%
Saturated Fat 4.22g 21.09%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 3599.71mg 149.99%
Total Carbohydrate 522.27g 174.09%
Dietary Fiber 116.36 g 465.43%
Sugars 71.15 g %
Protein 141.74g 283.49%
Vitamin A 124574.42IU% Vitamin C 178.24mg%
Calcium 1817.82mg% Iron 69.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh oregano, dandelion greens, corn kernel