Greens and Fried Quail with Buttermilk Dressing

food network
1515 mins (prep 30, cooking 20)
29 ingredients
4 main-course or 8 first course salads

Categories:  frying , dinner , tomato , main-dish , buttermilk , for-a-family , quail , onion , lemon ,
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Serving Size (731.05 g)
Servings 4
Amount per Serving
Calories 1082.72 Calories from Fat 567.63
% Daily Value *
Total Fat 63.07g 388.14%
Saturated Fat 12.43g 248.52%
Trans Fat 1.14g %
Cholesterol 42.01mg 56.01%
Sodium 3813.97mg 635.66%
Total Carbohydrate 99.01g 132.02%
Dietary Fiber 20.19 g 323.09%
Sugars 23.38 g %
Protein 35.42g 283.36%
Vitamin A 6673.3IU% Vitamin C 30.27mg%
Calcium 849.46mg% Iron 9.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, minced garlic, chopped green onions, fresh, freshly ground black pepper, red hot sauce, minced garlic, sliced tomatoes, dried oregano, dried thyme