Greens and Ricotta Pie


SparkRecipes
60 mins (prep 20, cooking 40)
14 ingredients
6 servings


Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , vegetarian , vegetarian-meals ,
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Ingredients

Nutrition

Serving Size (73.15 g)
Servings 6
Amount per Serving
Calories 445.24 Calories from Fat 332.64
% Daily Value *
Total Fat 36.96g 341.14%
Saturated Fat 10.93g 327.78%
Trans Fat 0.0g %
Cholesterol 37.46mg 74.92%
Sodium 419.71mg 104.93%
Total Carbohydrate 20.69g 41.38%
Dietary Fiber 0.46 g 11.0%
Sugars 7.76 g %
Protein 7.21g 86.55%
Vitamin A 44.59IU% Vitamin C 0.86mg%
Calcium 195.59mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely ground black pepper, large eggs, grated, thinly sliced mushrooms
 

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