Greens with Spiced Butter and Fresh Ricotta


food network
55 mins (prep 25, cooking 15)
12 ingredients
6 to 8 servings


Categories:  side-dish , collard-greens , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (33.68 g)
Servings 6
Amount per Serving
Calories 137.11 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 115.06%
Saturated Fat 7.72g 231.46%
Trans Fat 0.49g %
Cholesterol 31.8mg 63.6%
Sodium 683.94mg 170.99%
Total Carbohydrate 9.13g 18.25%
Dietary Fiber 5.74 g 137.74%
Sugars 0.27 g %
Protein 0.7g 8.36%
Vitamin A 405.9IU% Vitamin C 0.41mg%
Calcium 115.28mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, white, whole black peppercorns, dried bay leaves, thin slices fresh ginger root
 

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