Greeny's Peanut Butter Banana Bread
79 mins (prep 15, cooking 64)
19 ingredients
1 servings
A great twist on an classic favorite. I had planned to make Cooking Light's recipe from their October 2010 issue, but I had to substitute a bunch of ingredients. It still came out great!

Categories:  quick-breads , food-gift , fruit , kid-friendly , peanut-butter , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (524.86 g)
Servings 1
Amount per Serving
Calories 1975.53 Calories from Fat 603.36
% Daily Value *
Total Fat 67.04g 103.14%
Saturated Fat 32.87g 164.36%
Trans Fat 1.46g %
Cholesterol 99.34mg 33.11%
Sodium 2799.14mg 116.63%
Total Carbohydrate 328.83g 109.61%
Dietary Fiber 3.22 g 12.89%
Sugars 176.67 g %
Protein 23.73g 47.47%
Vitamin A 1122.4IU% Vitamin C 0.05mg%
Calcium 274.86mg% Iron 7.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, creamy peanut butter, large eggs, sugar substitute, ground allspice