Gregg's Cranberry Nut Bread
75 mins (prep 20, cooking 55)
11 ingredients
1 servings
my daughter made this and brought me a piece. Delicious! Except she used the entire bag of cranberries in it, and used pecans instead of macadamia nuts... It was so good... had a sweet,, tart taste.. Wonderful! I would follow my daughters changes, but use splenda instead of sugar..

Categories:  fruit , weeknight , north-american , oven , comfort-food , american , taste~mood , healthy , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (690.66 g)
Servings 1
Amount per Serving
Calories 1906.14 Calories from Fat 146.07
% Daily Value *
Total Fat 16.23g 24.96%
Saturated Fat 3.54g 17.7%
Trans Fat 1.3g %
Cholesterol 0.0mg 0.0%
Sodium 3695.58mg 153.98%
Total Carbohydrate 430.54g 143.51%
Dietary Fiber 26.07 g 104.26%
Sugars 252.73 g %
Protein 33.01g 66.01%
Vitamin A 393.6IU% Vitamin C 93.0mg%
Calcium 511.41mg% Iron 9.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, fresh cranberries, chopped macadamia nuts