Greixera d'ous - Vegetable & egg stew


SparkRecipes
30 mins (cooking 30)
14 ingredients
4 servings
Traditional Majorcan winter dish

Categories:  appetizers-~-soups-~-salads- lunch , other , appetizers-~-soups-~-salads , vegetarian appetizers-~-soups-~-salads , vegetarian , lunch , other appetizers-~-soups-~-salads ,
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Ingredients

Nutrition

Serving Size (62.48 g)
Servings 4
Amount per Serving
Calories 16.41 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.48%
Saturated Fat 0.05g 1.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.14mg 3.02%
Total Carbohydrate 3.25g 4.33%
Dietary Fiber 1.38 g 22.14%
Sugars 1.19 g %
Protein 1.22g 9.74%
Vitamin A 283.21IU% Vitamin C 28.52mg%
Calcium 14.33mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrot, ripe tomato, medium potatoes, frozen or fresh peas, large, head of garlic, whole, fresh marjoram
 

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