Gremolata


Food.com
15 mins (prep 15)
3 ingredients
2 servings
In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!

Categories:  technique , beginner-cook , italian , 3-steps-or-less , kosher , quick , equipment , potluck , appetizer , easy , american , heirloom~historical , number-of-servings , inexpensive , vegetarian , <-15-mins , fruit , north-american , comfort-food , taste~mood , spicy , no-cook , refrigerator , diabetic , time-to-make , holiday , 5-ingredients-or-less , vegan , european , presentation , to-go... , vegetable ,
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Ingredients

  • 1 finely grated, lemon, rind of
  • 2 -3 tablespoons fresh parsley (italian or curly, if possible)
  • 2 -3 cloves garlic, crushed

Nutrition

Serving Size (2.5 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated, fresh parsley, cloves garlic
 

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