Grenadian Spice Cake
95 mins (prep 20, cooking 75)
11 ingredients
6 servings
I used a tube or bundt pan and served it with a spiced whipped cream.I also added a bit more lime zest.Make sure to test for doneness at around 50 minutes depending on what pan you use.Just want to add a note.This is a dense cake .The flour is SIFTED into the measuring cup for each cup and not measured first then sifted.

Categories:  north-american , cakes , <-4-hours , central-american , caribbean , time-to-make , dessert ,
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Serving Size (110.1 g)
Servings 6
Amount per Serving
Calories 551.09 Calories from Fat 293.13
% Daily Value *
Total Fat 32.57g 300.6%
Saturated Fat 20.62g 618.5%
Trans Fat 1.29g %
Cholesterol 91.68mg 183.36%
Sodium 145.73mg 36.43%
Total Carbohydrate 64.34g 128.69%
Dietary Fiber 0.12 g 2.78%
Sugars 63.96 g %
Protein 3.77g 45.29%
Vitamin A 1003.58IU% Vitamin C 0.58mg%
Calcium 153.18mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, grated lime zest, ground nutmeg, ground allspice


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