Gretchen's Brussels Sprouts
40 mins (prep 20, cooking 20)
4 ingredients
4 servings
This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts.

Categories:  technique , <-60-mins , stir-fry , fruit , christmas , nuts , equipment , low-carb , potluck , low-in... , time-to-make , 5-ingredients-or-less , holiday , easy , pork , meat , heirloom~historical , to-go... , vegetable , stove-top ,
Share on Newzsocial



Serving Size (91.02 g)
Servings 4
Amount per Serving
Calories 497.39 Calories from Fat 382.05
% Daily Value *
Total Fat 42.45g 261.21%
Saturated Fat 8.27g 165.47%
Trans Fat 0.07g %
Cholesterol 62.94mg 83.92%
Sodium 1011.65mg 168.61%
Total Carbohydrate 4.72g 6.29%
Dietary Fiber 1.26 g 20.21%
Sugars 1.23 g %
Protein 26.74g 213.94%
Vitamin A 9.86IU% Vitamin C 0.27mg%
Calcium 12.9mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts