Griddle Cakes
30 mins (prep 10, cooking 20)
9 ingredients
10 servings
Over time I had developed a vague impression that griddle cakes (as opposed to pancakes) was made with cornmeal. I don't know if that is an accurate definition or not, but these are the griddle cakes that I came up with when I tried to make some. They are very good served with syrup or honey.

Categories:  served-hot , pasta,-rice-and-grains , midwestern-u.s. , north-american , breakfast , comfort-food , taste~mood , equipment , brunch , egg , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , <-30-mins , presentation , grains , american , heirloom~historical , southern-u.s. , stove-top ,
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Serving Size (15.68 g)
Servings 10
Amount per Serving
Calories 69.17 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 76.13%
Saturated Fat 3.06g 153.24%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.4%
Sodium 417.4mg 173.92%
Total Carbohydrate 6.15g 20.52%
Dietary Fiber 0.64 g 25.79%
Sugars 1.46 g %
Protein 0.84g 16.89%
Vitamin A 148.38IU% Vitamin C 0.0mg%
Calcium 85.92mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, skim milk