Griddle Scones
35 mins (prep 15, cooking 20)
8 ingredients
8 servings
Scones were originally baked on a griddle. Although the dough must be softer and the scones thinner in order to cook through on the griddle, they are served from a basket with butter, jam, or confectioners sugar. They are very similar to pancakes but you may pick them up with your fingers and eat them. Sometimes I have them with soup as a bread.

Categories:  <-60-mins , holiday , quick-breads , lunch~snacks , breakfast , scones , breads , brunch , time-to-make ,
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Serving Size (77.37 g)
Servings 8
Amount per Serving
Calories 181.62 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 98.64%
Saturated Fat 4.65g 186.16%
Trans Fat 0.24g %
Cholesterol 20.11mg 53.62%
Sodium 318.43mg 106.14%
Total Carbohydrate 24.19g 64.52%
Dietary Fiber 3.21 g 102.73%
Sugars 2.61 g %
Protein 5.25g 84.07%
Vitamin A 250.63IU% Vitamin C 0.0mg%
Calcium 56.06mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg