Griddle Scones
19 mins (prep 15, cooking 4)
7 ingredients
4-6 servings
Taken from the Healthy Cooking Sugar Free Cookbook.The whole fun of these cakes is that they can be eaten directly from the pan in which they are cooked. So gather the family around for a traditional tea-time treat.

Categories:  quick-breads , fruit , <-30-mins , easy , breakfast , quick , scones , breads , brunch , diabetic , time-to-make ,
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Serving Size (119.64 g)
Servings 4
Amount per Serving
Calories 521.06 Calories from Fat 238.5
% Daily Value *
Total Fat 26.5g 163.06%
Saturated Fat 17.7g 354.02%
Trans Fat 0.36g %
Cholesterol 30.75mg 41.0%
Sodium 205.31mg 34.22%
Total Carbohydrate 66.14g 88.19%
Dietary Fiber 14.07 g 225.11%
Sugars 33.82 g %
Protein 11.06g 88.46%
Vitamin A 360.17IU% Vitamin C 3.03mg%
Calcium 233.57mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4