Griddle Scones


Food.com
30 mins (prep 10, cooking 20)
7 ingredients
24 servings
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan.

Categories:  quick-breads , north-american , breakfast , high-in... , ontario , high-calcium , time-to-make , <-30-mins , scones , canadian , number-of-servings , breads , healthy , for-large-groups ,
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Ingredients

Nutrition

Serving Size (32.76 g)
Servings 24
Amount per Serving
Calories 121.95 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 113.6%
Saturated Fat 1.26g 151.71%
Trans Fat 0.0g %
Cholesterol 7.52mg 60.13%
Sodium 527.98mg 527.98%
Total Carbohydrate 19.23g 153.81%
Dietary Fiber 0.5 g 47.96%
Sugars 4.34 g %
Protein 4.46g 213.87%
Vitamin A 13.49IU% Vitamin C 0.43mg%
Calcium 308.87mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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