Gridiron Cheddar & Garlic Steak Fajitas

Campbells Kitchen
30 mins (prep 15, cooking 15)
11 ingredients
6 servings
Beat the clock with these hearty and flavorful fajitas that are on the table in 30 minutes.  You can even set out all the ingredients buffet-style and let everyone put together their own wrap.

Share on Newzsocial


  • 1 tablespoon olive oil
  • 2 large red, orange or yellow peppers, cut into 2-inch-long strips (about 4 cups)
  • 1 large onion, thinly sliced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 skirt or boneless beef sirloin steak, 3/4 inches thick (about 1 1/2 pounds), cut into very thin strips
  • 1 can (10 3/4 ounces) campbell's® condensed cheddar cheese soup
  • 1 tablespoon lime juice
  • 6 flour tortillas (8-inch), warmed
  • 1 jar (16 ounces) pace® chunky salsa
  • toppings: shredded cheddar cheese, chopped avocado, hot pepper sauce, sour cream and shredded lettuce
  • lime wedges


Serving Size (6.1 g)
Servings 6
Amount per Serving
Calories 22.41 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.77%
Saturated Fat 0.34g 10.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.02%
Total Carbohydrate 0.21g 0.42%
Dietary Fiber 0.01 g 0.24%
Sugars 0.04 g %
Protein 0.01g 0.12%
Vitamin A 1.23IU% Vitamin C 0.74mg%
Calcium 0.37mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, large, cloves garlic, or, boneless beef sirloin steak, shredded cheddar cheese, lime wedges