Griessnockerl - Austrian Style Semolina Dumplings
40 mins (prep 15, cooking 25)
8 ingredients
18 servings
Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , german , free-of... , soups-&-stews , stocks , time-to-make , european , winter , easy , grains , austrian , lactose-free , fall , inexpensive , vegetarian ,
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Serving Size (12.67 g)
Servings 18
Amount per Serving
Calories 57.03 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 75.95%
Saturated Fat 0.56g 50.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.08mg 23.31%
Total Carbohydrate 6.79g 40.72%
Dietary Fiber 0.36 g 26.05%
Sugars 0.0 g %
Protein 1.21g 43.42%
Vitamin A 117.54IU% Vitamin C 0.01mg%
Calcium 2.56mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, pinch salt, fresh ground pepper, soup stock, chopped chives