Grillades and Grits

food network
105 mins (prep 30, cooking 75)
26 ingredients
8 servings

Categories:  dinner , southern , tomato , main-dish , grits , meat , pork , celery , for-a-crowd , dinner-party , sauteing , simmer ,
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Serving Size (178.5 g)
Servings 8
Amount per Serving
Calories 362.23 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 242.93%
Saturated Fat 12.26g 490.56%
Trans Fat 0.73g %
Cholesterol 61.41mg 163.75%
Sodium 12324.52mg 4108.17%
Total Carbohydrate 38.84g 103.57%
Dietary Fiber 3.74 g 119.65%
Sugars 9.83 g %
Protein 10.89g 174.19%
Vitamin A 633.79IU% Vitamin C 1.4mg%
Calcium 282.08mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon grease, large, medium onions, diced celery, cloves garlic, large, beef broth or water, dried thyme, dried basil, fresh tomatoes, freshly chopped parsley