Grilled and Marinated Zucchini and Yellow Squash Recipe


Food.com
50 mins (prep 40, cooking 10)
9 ingredients
4 servings
"It’s amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This may seem to be in reverse order—grill, then marinate—but it’s a classic Italian technique that creates great results.”—Bobby Flay

Categories:  side-dish , <-60-mins , 3-steps-or-less , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (21.99 g)
Servings 4
Amount per Serving
Calories 163.41 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 113.75%
Saturated Fat 2.55g 51.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.05mg 48.51%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.36mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium yellow squash, fresh, coarse ground black pepper, fresh lemon juice, grated lemon rind, finely chopped fresh basil
 

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