Grilled Apple, Cream Cheese, and Bacon Sandwiches


Food.com
11 mins (prep 3, cooking 8)
6 ingredients
2 servings
Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great on whole wheat, pumpernickel or rye bread.

Categories:  beginner-cook , seasonal , quick , bacon , cheese , equipment , lunch~snacks , kid-friendly , easy , small-appliance , american , meat , number-of-servings , inexpensive , mixer , stove-top , <-15-mins , for-1-or-2 , fruit , north-american , eggs~dairy , time-to-make , sandwich , apple , pork , fall ,
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Ingredients

Nutrition

Serving Size (62.62 g)
Servings 2
Amount per Serving
Calories 70.59 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 9.88%
Saturated Fat 0.59g 5.9%
Trans Fat 0.0g %
Cholesterol 3.4mg 2.27%
Sodium 217.28mg 18.11%
Total Carbohydrate 6.27g 4.18%
Dietary Fiber 0.71 g 5.68%
Sugars 4.64 g %
Protein 4.53g 18.1%
Vitamin A 31.0IU% Vitamin C 1.36mg%
Calcium 101.54mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon
 

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