Grilled Apples With Cheese & Honey
20 mins (prep 14, cooking 6)
7 ingredients
2 servings
Go apple picking in the Fall and then take them and cook them. Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. Allow cheese to come to room temperature before using. Eating Well, October 2007.

Categories:  for-1-or-2 , fruit , comfort-food , taste~mood , kosher , quick , nuts , cheese , brunch , low-in... , snack , low-sodium , diabetic , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , apple , number-of-servings , vegetarian , dessert ,
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Serving Size (17.79 g)
Servings 2
Amount per Serving
Calories 73.54 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 15.17%
Saturated Fat 0.36g 3.63%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 0.39mg 0.03%
Total Carbohydrate 8.12g 5.42%
Dietary Fiber 0.02 g 0.16%
Sugars 8.1 g %
Protein 0.03g 0.12%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 0.59mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, large, confectioners' sugar, parmigiano-reggiano cheese, chopped pecans