Grilled Artichoke and Celery Root Puree


food network
55 mins (prep 25, cooking 30)
11 ingredients
4 to 6 servings


Categories:  side-dish , artichoke , puree , grilling ,
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Ingredients

Nutrition

Serving Size (38.63 g)
Servings 4
Amount per Serving
Calories 253.83 Calories from Fat 258.39
% Daily Value *
Total Fat 28.71g 176.7%
Saturated Fat 8.42g 168.41%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 2597.43mg 432.91%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 0.75%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 4.47mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen artichoke hearts, cloves garlic, chopped fresh thyme, freshly ground black pepper
 

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