Grilled Artichoke Sub

food network
55 mins (prep 25, cooking 30)
15 ingredients
4 to 6 servings

Categories:  italian , artichoke , sandwich , main-dish , ricotta , grilling , toasting ,
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Serving Size (36.98 g)
Servings 4
Amount per Serving
Calories 238.03 Calories from Fat 218.79
% Daily Value *
Total Fat 24.31g 149.58%
Saturated Fat 1.82g 36.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.7mg 0.12%
Total Carbohydrate 4.41g 5.89%
Dietary Fiber 1.25 g 19.98%
Sugars 1.21 g %
Protein 4.62g 36.96%
Vitamin A 9.79IU% Vitamin C 0.27mg%
Calcium 5.41mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, whole milk ricotta cheese, chopped fresh basil, french baguette, large, red leaf lettuce