Grilled Artichokes and Asparagus
45 mins (prep 15, cooking 30)
7 ingredients
makes 8 servings
You can prep Steps 1 and 2 the day before and place artichokes in zip-top plastic bags in the refrigerator. The choke is the inedible prickly center of the artichoke you scoop out after boiling in water.

Categories:  5-ingredients-or-less , southern-living , grill , side-dishes~vegetables , memorial-day , mexican , fruits , vegetables , summer , july-4th , spring , labor-day ,
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Serving Size (16.01 g)
Servings 8
Amount per Serving
Calories 130.72 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 182.0%
Saturated Fat 2.04g 81.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.64mg 48.55%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.24mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh asparagus, fresh lemon juice, fresh ground pepper, lemon slices, garnish, halved