Grilled Asiago/Red Pepper/Roasted Garlic Stuffed Chicken Breasts
60 mins (prep 45, cooking 15)
9 ingredients
2 servings
Claudia Dawn's Grilled Stuffed Chicken #88887 was the inspiration for this creation. I used jarred roasted peppers and roasted garlic for time purposes, but you could definately use fresh igredients and it would be even better. Prep time includes 30 minutes of marinade time.

Categories:  <-60-mins , chicken , for-1-or-2 , chicken-breast , north-american , poultry , main-dish , american , meat , number-of-servings , equipment , barbecue , grilling , time-to-make ,
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Serving Size (48.62 g)
Servings 2
Amount per Serving
Calories 238.71 Calories from Fat 206.19
% Daily Value *
Total Fat 22.91g 70.48%
Saturated Fat 3.28g 32.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.31mg 3.03%
Total Carbohydrate 8.86g 5.91%
Dietary Fiber 5.12 g 40.94%
Sugars 0.84 g %
Protein 2.64g 10.55%
Vitamin A 269.18IU% Vitamin C 9.45mg%
Calcium 203.07mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese, roasted garlic, roasted red peppers, dried oregano