Grilled Asian Flank Steak with Sweet Slaw

60 mins (prep 30)
10 ingredients
makes 4 servings

Categories:  grilling , asian ,
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Serving Size (49.31 g)
Servings 4
Amount per Serving
Calories 216.35 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 113.88%
Saturated Fat 1.38g 27.51%
Trans Fat 0.48g %
Cholesterol 0.0mg 0.0%
Sodium 826.27mg 137.71%
Total Carbohydrate 12.16g 16.22%
Dietary Fiber 0.13 g 2.14%
Sugars 11.33 g %
Protein 1.6g 12.81%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 4.43mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced peeled fresh ginger, flank steak, seasoned rice vinegar, red, thinly sliced napa cabbage, chopped green onions