Grilled Asparagus and Carrots With Grapefruit Dill Sauce
28 mins (prep 10, cooking 18)
10 ingredients
6-8 servings
Adapted from Note: the vegetables were prepared in a grill pan on the stove top. The carrots purchased for this dish were a small organic bunch which I left whole. For larger carrots, slice about thumb thick. Reminder: leave indigo carrots *unpeeled* if using.

Categories:  side-dish , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , asparagus , carrots , vegetarian , vegetable , healthy-2 ,
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Serving Size (92.24 g)
Servings 6
Amount per Serving
Calories 95.23 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 69.26%
Saturated Fat 0.73g 21.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 252.91mg 63.23%
Total Carbohydrate 7.13g 14.26%
Dietary Fiber 2.2 g 52.8%
Sugars 4.49 g %
Protein 0.51g 6.15%
Vitamin A 10428.57IU% Vitamin C 2.65mg%
Calcium 24.9mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, red grapefruit, freshly squeezed orange juice, freshly cracked pepper, chopped fresh dill