Serving Size
(6.25 g)
Servings 8
Amount per Serving
Calories
35.04
Calories from Fat
33.39
% Daily Value *
Total Fat
3.71g
45.69%
Saturated Fat 0.51g
20.57%
Trans Fat 0.0g
%
Cholesterol
0.07mg
0.2%
Sodium
147.63mg
49.21%
Total Carbohydrate
0.49g
1.31%
Dietary Fiber 0.11
g
3.62%
Sugars 0.01
g
%
Protein
0.13g
2.06%
Vitamin A 1.28IU%
Vitamin C 0.38mg%
Calcium 3.01mg%
Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, yellow pepper, fresh mushrooms, medium tomato, medium onion, sliced ripe olives, dill weed