Grilled Asparagus With Red Bell Peppers Sauce
50 mins (prep 20, cooking 30)
8 ingredients
4-6 servings
Original title: Espárragos a la parrilla bañados en salsa Uruguayan recipe posted by Annita Zen Found in Instruction for roasted peppers by Rita--Roasted Bell Peppers Grilled Posted for ZWT7

Categories:  <-60-mins , side-dish , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , south-american , asparagus , vegetarian , vegetable , healthy-2 ,
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Serving Size (306.96 g)
Servings 4
Amount per Serving
Calories 416.02 Calories from Fat 369.27
% Daily Value *
Total Fat 41.03g 252.47%
Saturated Fat 5.73g 114.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.53mg 1.09%
Total Carbohydrate 11.37g 15.16%
Dietary Fiber 5.37 g 85.97%
Sugars 5.05 g %
Protein 5.65g 45.23%
Vitamin A 1890.73IU% Vitamin C 18.71mg%
Calcium 63.02mg% Iron 5.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, red bell peppers, salt and pepper