Grilled Asparagus With Saffron Aioli
25 mins (prep 15, cooking 10)
8 ingredients
6 servings
This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.

Categories:  side-dish , <-30-mins , gluten-free , free-of... , asparagus , brunch , vegetable , time-to-make ,
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Serving Size (210.68 g)
Servings 6
Amount per Serving
Calories 376.28 Calories from Fat 344.34
% Daily Value *
Total Fat 38.26g 353.13%
Saturated Fat 5.33g 160.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.71mg 48.93%
Total Carbohydrate 8.04g 16.09%
Dietary Fiber 3.18 g 76.32%
Sugars 4.99 g %
Protein 3.34g 40.05%
Vitamin A 1143.07IU% Vitamin C 8.53mg%
Calcium 39.86mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic