Grilled Baby Artichokes with Caper-Mint Sauce


epicurious
60 mins (prep 60)
8 ingredients
makes 6 (side dish) servings
Tossing hot vegetables with vinaigrette is the best way to get them to soak it up, and artichokes straight off the grill are no exception. Mint and capers is a combination that flatters artichokes° and somehow, with the added grill flavor, the effect is doubled here.

Categories:  summer , vegetable , grilling ,
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Ingredients

Nutrition

Serving Size (30.74 g)
Servings 6
Amount per Serving
Calories 218.39 Calories from Fat 221.85
% Daily Value *
Total Fat 24.65g 227.51%
Saturated Fat 3.4g 102.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.15%
Total Carbohydrate 0.02g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.42mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat, drained capers, finely chopped mint, fresh lemon juice, baby artichokes
 

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